Mountain House Yellow Curry with Chicken & Rice-Pouch

Yellow curry is the sweeter of major Thai curries. We classify this one as mild to medium, withjust enough spice to liven up the palate and warm the soul without being a challenge to casual curry fans. Tender pieces of chicken and light, fluffy rice round off this meal perfectly.

INGREDIENTS

Curry Sauce: Chicken (chicken meat, salt) Coconut Cream (coconut extract) Corn Starch Brown Sugar (cane sugar, cane syrup) Yellow Curry Seasoning (ginger, garlic, onion, sea salt, turmeric, cane sugar, coriander, chili pepper, fenugreek, lemongrass powder, cinnamon, cumin, jalapeno powder, sunflower oil, cilantro, citric acid, black pepper, mustard seed, allspice, clove, lemon oil, fennel seed) Seasoning (natural flavor [yeast extract], salt)) Green Peas Red Bell Pepper Cauliflower Zucchini Onion Green Curry Paste (green chili, lemon grass, garlic, salt, galangal, shrimp paste [shrimp, salt), kaffir lime peel, coriander seed, pepper, cumin, turmeric) Fish Sauce (anchovies, salt) Kombu Extract Powder (maltodextrin, kombu extract, salt) Rice: Long Grain Parboiled Rice

CONTAINS: TREENUTS (COCONUT), Crustaceans (SHRIMP), FISH (ANCHOVY)