Freeze Dried Kathmandu Curry

Experience the warming flavors of the Himalayas with our Freeze-Dried Kathmandu Curry. This hearty, nutrient-rich meal blends lentils, brown rice, potatoes, peas, and carrots with a fragrant mix of turmeric, cumin, and cinnamon, delivering a rich and flavorful curry thats both vegan and gluten-free.

Designed for adventurers, backpackers, and emergency preppers, this meal is packed with 24g of protein and 470 calories per serving, ensuring you stay energized wherever your journey takes you. Lightweight, compact, and easy to prepare, just add boiling water, let it sit, and enjoy a satisfying plant-based meal on the go.

Key Features:
Authentic Kathmandu Curry Flavor Lentils, brown rice, & vegetables in a fragrant spice blend
Plant-Based Power 24g of protein per serving
Vegan & Gluten-Free Clean ingredients, no artificial additives
Long Shelf Life 10-year storage for emergency preparedness
Lightweight & Easy to Prepare Just add hot water, stir, and enjoy

Perfect For:

• Backpacking & Camping Lightweight, high-energy fuel for outdoor adventures
• Emergency & Survival Prep Shelf-stable, long-lasting nutrition
• Vegan & Gluten-Free Diets Nutrient-packed, plant-based meal
• Quick & Easy Meals Ready in minutes for busy lifestyles

INGREDIENTS:

Lentils, Pre-Cooked Parboiled Brown Rice, Potato, Carrots, Peas, Sea Salt, Dehydrated Garlic, Organic Turmeric, Coriander Seed, Ginger, Cumin Powder, Ground Black Pepper, Nutmeg, Parsley, Cayenne Pepper Powder, Fennel Seed Powder, Dill Weed, Ground Saigon Cinnamon, Bay Leaves, Ground Cloves.

ALLERGENS:

CONTAINS: No Allergens
NOTE: Every lot of our gluten-free products is tested to <20ppm
PREPARATION & STORAGE:Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480ml) of boiling water. Stir well. Seal and let sit for 8 minutes. Stir again, reseal, and wait 7 more minutes. Enjoy. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.