Freeze Dried Braised Pork

A bright white wine sauce paired with braised pork and mushrooms, served with light farfalle pasta, a true culinary reward after a day in the great outdoors.

• Ingredients: pasta (wheat), sauce [skimmed milk powder, wheat flour, corn starch and modified corn starch, modified milk ingredients, dried mushrooms, glucose solids, dextrose, yeast extract, dried onions, dehydrated blue cheese, hydrolyzed soy proteins, salt, white wine solids (wine, wheat maltodextrin, sulphites), garlic powder, parsley, dried green onions, chicken fat, flavour, chicken, spices, sugar, colour], freeze-dried braised pork (pork, onion, spices).
• May contain: nut, peanuts, sesame, egg, fish, sea food, mustard.

Braised Pork with White Wine Mushroom Sauce

The velvety white wine mushroom sauce is topped with chunks of braised pork, and served on a generous portion of farfalle. Frankly, nothing short of a delight. This dish is sure to please both gourmets and those looking for comfort food with a touch of originality.

A Yak Signature selection

May contain: nuts, peanuts, sesame, egg, fish, sea food, mustard.