Article | Coffee Brew Bags

Just steep and sip

We all love the rituals of coffee making, but sometimes you need joe on the go. Whether youre dashing out to work with travel mug in hand or packing up a dew-soaked bivvy in the early dawn, these brew bags from Workshop Coffee will serve up a great-tasting hit of hot coffee without any fuss. Contained in biodegradable pouches, the coffee is nitrogen-flushed before sealing to maximise freshness, so all you need to do is add water thats just off the boil, stir and steep for five minutes. The coffee in these bags is Workshops Article house blend a delicious mix of Brazilian and Peruvian beans, sourced at premium prices from small farmers with the focus firmly on ethical and environmental production. Blended for a consistent taste year-round, youll pick up flavours of dark chocolate, maple and raisin.

• FEATURES
• DETAILS
• TASTING NOTES
• ECO CREDENTIALS
• THE BRAND

• • 15 x single-serving coffee brew bags, individually wrapped and nitrogen-flushed to prolong freshness
  • No need for any equipment beyond a mug and hot water
  • Just add off-the-boil water, stir & steep for 5 minutes
  • Workshop Coffee’s house blend
  • Mix of Brazilian and Peruvian coffee beans
  • Consistent, classic flavour
  • Notes of dark chocolate, maple and raisin
  • Ethically sourced from farms that are actively working to improve sustainability and minimise environmental impact
  • Contained in biodegradable pouches
• • Place: Cajamarca, Peru and Minas Gerais, Brazil
  • Palate: Dark chocolate, maple, raisin
  • Producer: Various
  • Current composition: Washed Typica, Caturra & Bourbon from Cajamarca in Peru. Dry processed Bourbon from Andria Ribeiro in Brazil.

• Seasonally refreshed and roasted to accent deep caramels and chocolate tones. Look for dark chocolate and raisins

• • Eco Packaging:Bags are made from post-consumer recycled plastic
  • Roasted and packaged in the UK

• Clean, sweet and fresh. Thats the guiding principle behind every batch of every coffee that Workshop Coffee produces. Its a commitment that the brand takes seriously. That means meticulous sourcing from growers who pay close attention to all stages of harvest and processing, as well as careful, consistent and considered roasting. The result? Great tasting coffee, designed for those who take their brewing seriously whether thats you at home or some of Londons top restaurants, including Claridges and Scotts of Mayfair.

  Its an approach that has seen Workshop Coffee rise to the very top of the UK coffee scene, becoming widely acknowledged as one of Britains most highly regarded specialty coffee roasteries.

  Of course, theres an ethical dimension to the business too. The brand sources its beans from small, family-run farms around the world, working directly with these farmers to ensure that they are paid a fair price for their coffee and that they are using sustainable farming practices.

Well balanced flavours.

-Anne, Verified Buyer