Backpacker’s Pantry Freeze Dried Pad Thai (V/GF)

Experience a burst of authentic Thai restaurant flavors on your next outdoor adventure with this gourmet Freeze Dried Pad Thai. This vegan, gluten-free entre combines perfectly crafted rice noodles made in Thailand with a medley of vibrant vegetables, organic non-GMO textured soy protein, and a secret blend of herbs, spices, garlic, and peanut butter to create a dish thats as nutritious as it is delicious. Roasted peanuts add a delightful crunch, while the optional lime and Sriracha sauce packets allow you to personalize your heat and tang for an even bolder taste. Designed to hydrate in just 10-15 minutes with 2 cups of boiling water, this meal is an effortless, high-protein solution for travelers, athletes, hunters, and students alikeall with a seven-year shelf life for peace of mind during emergencies.

Key Features:

• Bold Thai Flavors: A delicious blend of authentic Thai spices, herbs, garlic, and creamy peanut butter.
• Vegan & Gluten-Free: Dairy-free, gluten-free, and crafted entirely without animal products.
• High Protein: Delivers 18 grams of protein per serving from organic non-GMO textured soy protein.
• Customizable Taste: Enhanced with optional lime and Sriracha sauce for added zest if desired.
• Quick & Convenient: Ready in 10-15 minutes; just add 2 cups of boiling water and stir.
• Long Shelf Life: A dependable seven-year shelf life makes it perfect for emergency and adventure meals.