Backpacker’s Pantry Freeze Dried Stroganoff Sauce with Egg Noodles, Beef & Mushrooms

This mouth-watering stroganoff recipe is the ultimate comfort food for wherever your adventures take you. Its made with all-natural freeze-dried beef, wild forest mushrooms, noodles, and a tangy sour cream sauce to top everything off. Prep is a breeze, too all you need is a pot, water, and some heat to get that water boiling. 20 minutes later youll be enjoying a nutritionally-balanced meal that refuels your body for backpacking, hunting, and all of your other favorite outdoor activities. A delicious, camp-ready entree thats easy to prepare

• Egg noodles, beef and traditional sour cream sauce
• USDA Beef
• 10 year shelf life
• 21g of protein per serving
• 1serving per pouch

Preparation Instructions:

1. Remove and discard enclosed oxygen absorber before beginning food preparation.
2. Add 1-1/4 cups (300 mL) of boiling water.
3. Stir well. Seal and let sit for 8 minutes.
4. Stir and serve.

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000. Best By Date on packaging is 10 years from manufacturing date.