Mountain House Yellow Curry with Chicken & Rice

NOTHING ARTIFICIAL & GLUTEN-FREE

Yellow curry is the sweeter of major Thai curries. We classify this one as mild to medium, withjust enough spice to liven up the palate and warm the soul without being a challenge to casual curry fans. Tender pieces of chicken and light, fluffy rice round off this meal perfectly.more about yellow curry

Ready in 9 minutes

Weve added a Yellow Curry with Chicken and Rice to our line to satisfy all of you curry lovers out there.

Yellow curry is the sweeter of major Thai curries. We classify this one as mild to medium, it has just enough spice to liven up the palate and warm the soul without being a challenge to casual curry fans.Tender pieces of chicken and light, fluffy rice round off this meal perfectly. Its one for the gluten-intolerant not to miss too as its 100% gluten-free.

Just add water directly to the pouch and enjoy a tasty dish in the backcountry in less than 10 minutes. Eat straight from the bowl-like pouch. No extra cleanup!

INGREDIENTS

Curry Sauce: Chicken (chicken meat, salt) Coconut Cream (coconut extract) Corn Starch Brown Sugar (cane sugar, cane syrup) Yellow Curry Seasoning (ginger, garlic, onion, sea salt, turmeric, cane sugar, coriander, chili pepper, fenugreek, lemongrass powder, cinnamon, cumin, jalapeno powder, sunflower oil, cilantro, citric acid, black pepper, mustard seed, allspice, clove, lemon oil, fennel seed) Natural Flavor (yeast extract, salt) Green Peas (peas, salt) Red Bell Pepper Cauliflower Less than 2% of: Zucchini Onion Green Curry Paste (green chili, lemon grass, garlic, salt, galangal, shrimp paste [shrimp, salt], kaffir lime peel, coriander seed, pepper, cumin, turmeric) Fish Sauce (anchovies, salt) Kombu Extract Powder (maltodextrin, kombu extract, salt) Rice: Long Grain Parboiled Rice

CONTAINS: Crustaceans (shrimp), Fish (anchovy), Treenuts (coconut)

GLUTEN FREE