The Humboldt | Stonewash

Ultimate filleting knife

Whether youre a professional chef, home cook or an avid angler, a good filleting knife is an essential part of your fish prep kit. Enter The Humboldt, TJBs first filleting knife, designed in collaboration with pro surfer and fisherman Conner Coffin. Crafted to be both infinitely useful and highly durable, it boasts a stonewashed, full-tang stainless-steel blade, offering exceptional corrosion resistance, ideal for marine saltwater environments. Meanwhile, machined G10 handles give you a secure grip in all conditions, with or without gloves. The slim, flexible profile with a trailing point shape and razor-sharp edge make quick work of pin bones, skins and scales. The Humboldt also comes with a full-length protective Kydex sheath, keeping it safe and sharp whether it lives in your tackle box or your kitchen drawer.

• FEATURES
• DETAILS
• ECO CREDENTIALS
• THE BRAND

• • Fixed blade filleting knife for preparing fish anywhere: on the boat, on the bank, around the campsite or in domestic/professional kitchens
  • Stonewashed 7 (17.8cm) Bhler N690 blade steel for superior corrosion resistance
  • G10 scales offer secure grip in wet conditions
  • Paracord lanyard and Kydex sheath included
  • Handle Closed Length: 127 mm

• Material / Blade Material	Bhler N690
  Blade Coating	Stonewash
  Blade Type	Trailing Point
  Blade Edge	Straight
  Handle Closed Length (mm)	127
  Handle Material	G10
  Carry Orientation	Ambidextrous
  Knife Type	Fixed blade
  Lanyard Attach	Yes
  Lanyard Included	No

• • Sustainability through Longevity:Designed to last a lifetime of everyday use

• James is a brand that does things differently. Since 2012, they have been redefining the pocket-knife as an essential item of everyday carry for modern life.

  From The Journal: The James Brand | The Story