Legacy | Whole Bean Coffee | 250g

Indie coffee roasting done right

Blending coffee is a tricky art. Not only do you have to come up with something delicious, but you’re also working on seasonal cycles so it’s all about sourcing coffee beans with compatible flavour profiles thatll work together for a consistent taste year-round. At Workshop Coffee, theyre a bit obsessive about the quality of their brews, and every single batch is taste-tested three times to ensure the roasting and blending is spot-on. This Legacy blend is a sweet, complex coffee, with flavours of baking spice, toffee and forest fruits. Its a mix of Peruvian and Ethiopian beans, sourced at premium prices from hundreds of smallholders through community associations and carefully selected local buyers. Apart from consistent quality, there’s a massive focus on sustainable growing and processing, so your cup of joe will taste all the sweeter. This is the whole bean version, but Legacy is also available in single-cup brew bags.

• FEATURES
• DETAILS
• TASTING NOTES
• ECO CREDENTIALS
• THE BRAND

• • Comprised of seasonally refreshed lots from trusted and established producers
  • Roasted for all brewing methods
  • Sweet and complex flavour with notes of baking spice, toffee and jammy forest fruits
  • Consistent blend of Peruvian and Ethiopian coffee beans
  • Ethically sourced from farms that are actively working to improve sustainability and minimise environmental impact
  • Whole bean coffee, nitrogen-flushed to prolong freshness
  • Bags made from post-consumer recycled plastic
• • Place: Colca, Peru and Yirgacheffe, Ethiopia.
  • Palate: Baking spice, toffee, jammy.
  • Producer: Juan Jos Huillca Singua and Aricha washing station
  • Current composition:The two components that comprise our Legacy Filter blend are: 50% Washed Bourbon from Juan Jos Huillca Singua in Cusco, Peru and 50% Washed Kurume, Dega & Wolisho from Snaps Aricha wet mill in Yirgacheffe, Ethiopia.

• Organic, fully washed Typica and Bourbon from the Valle Inca Association in Cusco, Peru

• • Eco Packaging:Bags are made from post-consumer recycled plastic
  • Ethically sourced from farms that are actively working to improve sustainability and minimise environmental impact
  • Roasted and packaged in the UK

• Clean, sweet and fresh. Thats the guiding principle behind every batch of every coffee that Workshop Coffee produces. Its a commitment that the brand takes seriously. That means meticulous sourcing from growers who pay close attention to all stages of harvest and processing, as well as careful, consistent and considered roasting. The result? Great tasting coffee, designed for those who take their brewing seriously whether thats you at home or some of Londons top restaurants, including Claridges and Scotts of Mayfair.

  Its an approach that has seen Workshop Coffee rise to the very top of the UK coffee scene, becoming widely acknowledged as one of Britains most highly regarded specialty coffee roasteries.

  Of course, theres an ethical dimension to the business too. The brand sources its beans from small, family-run farms around the world, working directly with these farmers to ensure that they are paid a fair price for their coffee and that they are using sustainable farming practices.

Excellent Coffee

-Peter, Verified Buyer