Article | Whole Bean Coffee | 250g

Coffee that champions the small farmers

Many coffee roasters source their beans anonymously through middle-men, and this can hide all kinds of unsavoury stuff like workforce exploitation, unfair pricing or damaging environmental practices. If that thought lends a slightly sour taste to your morning brew, you could always switch to this Article house blend from Workshop Coffee since they can literally tell you the first names of the farmers who supply it. The base coffee is from Andria Ribeiro’s family estate in Brazil, while the smaller lots come from four hill farmers in Peru called Altagracias, Nelida, Desilio and Ursulo. The littlest of these farms is just a single hectare, but all five producers are committed to sustainable growing practices and the very highest quality coffee. Blended for a consistent taste year-round, Article is ideal for espresso and filter brewing, with flavours of dark chocolate, maple and raisin. This is the whole bean version, but its also available in convenient single-cup brew bags.

• FEATURES
• DETAILS
• TASTING NOTES
• ECO CREDENTIALS
• THE BRAND

• • Workshop Coffee’s house blend
  • Mix of Brazilian and Peruvian coffee beans
  • Consistent, classic flavour
  • Notes of dark chocolate, maple and raisin
  • Roasted for espresso and filter brewing
  • Whole bean coffee, nitrogen-flushed to prolong freshness
  • Ethically sourced from farms that are actively working to improve sustainability and minimise environmental impact
  • Bags are made from post-consumer recycled plastic
• • Place: Cajamarca, Peru and Minas Gerais, Brazil
  • Palate: Dark chocolate, maple, raisin
  • Producer: Various
  • Current composition: Washed Typica, Caturra & Bourbon from Cajamarca in Peru. Dry processed Bourbon from Andria Ribeiro in Brazil.

• Seasonally refreshed and roasted to accent deep caramels and chocolate tones. Look for dark chocolate and raisins.

• • Eco Packaging:Bags are made from post-consumer recycled plastic
  • Ethically sourced from farms that are actively working to improve sustainability and minimise environmental impact
  • Roasted and packaged in the UK

• Clean, sweet and fresh. Thats the guiding principle behind every batch of every coffee that Workshop Coffee produces. Its a commitment that the brand takes seriously. That means meticulous sourcing from growers who pay close attention to all stages of harvest and processing, as well as careful, consistent and considered roasting. The result? Great tasting coffee, designed for those who take their brewing seriously whether thats you at home or some of Londons top restaurants, including Claridges and Scotts of Mayfair.

  Its an approach that has seen Workshop Coffee rise to the very top of the UK coffee scene, becoming widely acknowledged as one of Britains most highly regarded specialty coffee roasteries.

  Of course, theres an ethical dimension to the business too. The brand sources its beans from small, family-run farms around the world, working directly with these farmers to ensure that they are paid a fair price for their coffee and that they are using sustainable farming practices.

I brew this in a Moka pot. Tastes amazing.

-Ray, Verified Buyer